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Oyster Meat

 
  • Item No.:    E-001
  • Name:    Oyster Meat
  • Size:    70/100 100/200 200/300 (PCS/KG)
  • Barcode:    
  • Packing:    1KGX12/CTN 2LBSX12/CTN
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Product Introduction
Process Technology : Fresh oyster is rinsed and meat is taken out after cooking and then frozen. The whole process is implemented strictly in accordance with HACCP specification.
Presentation : BF/IQF
Size（PCS/KG） : 70/100 100/200 200/300
Packing : 1KGX12/CTN 2LBSX12/CTN