Strictly following HACCP, BRC, HALAL standard. Unique shape and flavour. Nutritious and convenient. Popular in European and Oceania.
Cooking Instructions: 
1. Could be stired and make shape by spoon when used for hot pot.
2. Double-faces pan fry for 3-4 mins or deep fry for 1-2 mins.
3. Could add some celery or preserved cabbage when use it for dumpling.