Clam Meat
- Item No.: E-002
- Name: Clam Meat
- Size: 200/300 300/500 500/700 (PCS/KG)
- Barcode:
- Packing: 1.5LBX20/CTN 2LBSX10/CTN
Product Introduction
Process Technology : Firstly keep the clam live in water to get rid of sand and clay. Meat is taken out after cooking. The whole process is implemented strictly in accordance with HACCP specification.Presentation : BF/IQF
Size（PCS/KG） : 200/300 300/500 500/700
Packing : 1.5LBX20/CTN 2LBSX10/CTN
