Process Technology : Fresh quality raw shrimp is removed off head, cut along the back, deveined and then frozen. The whole process is implemented strictly in accordance with HACCP specification.
Presentation : BF/IQF
Size (PCS/LB) : 13/15 16/20 21/25 26/30 31/40 41/50 51/60
Packing : 1KGX12/CTN 2LBSX12/CTN