Process Technology :Fresh quality raw shrimp is peeled off head, and shell until the last telson. Cut the shrimp along the back to the depth that shrimp can be laid flat and then frozen. The whole process is implemented strictly in accordance with HACCP specification.
Presentation : BF/IQF
Size (PCS/LB) : 21/25 26/30 31/35 36/40 41/50 51/60 61/70 71/90 91/105
Packing : 4LBSX8/CTN 2LBSX12/CTN