Process Technology :Fresh quality raw shrimp is peeled off head, and shell till the last telson and then frozen. The whole process is implemented strictly in accordance with HACCP specification.
Presentation : BF/IQF
Size (PCS/LB) : 21/25 26/30 31/40 41/50 51/60 61/70 71/90 91/110 110/130
Packing : 4LBSX8/CTN 2LBSX12/CTN