Processing Method：Fresh quality raw shrimp is peeled off head, and shell till the last telson, deveined. After passing through steamer line, shrimp is cooled and frozen. The whole process is implemented strictly in accordance with HACCP specification.
Freezing Presentation： IQF
Size（PC/LB）： 26/30 31/40 41/50 51/60 61/70 71/90 91/110 110/130
Packing： 4LBSX8/CTN 2LBSX12/CTN