Process Technology : Fresh quality raw shrimp is peeled off head, and shell till the last telson and then frozen. The whole process is implemented strictly in accordance with HACCP specification.
Presentation : BF/IQF
Size (PCS/LB) : 51/60 61/70 71/90 91/110 110/130 130/150 150/200 200/250
Packing : 1KGX12/CTN 2LBSX12/CTN